Happy Valentine Day! I got my kids something! See below.
Last night I made something for V-Day treats. Tiffany Lemon Coconut Macaroons! Without Sugar! See recipe below.
Frog and Gorilla with M&M's for my both kids
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4 Egg Whites. Use Hand Mixer to whisk it until it reaches to soft peak.
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Add 1/2 TBS of fresh lemon juice and zest of 1 lemon. 1 tsp. of vanilla extract, 1 tsp of sea salt, and 15 drops of vanilla creme stevia liquid or lemon stevia liquid or plain stevia liquid. I used vanilla creme because it was what I had in the pantry. Whisk it again with the hand mixer. Be sure it is still soft peak when done.
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Now, this is the tricky part. You will need 2 cups of unsweetened shredded coconut and a soft spatula. Fold in unsweetened shredded coconut (a little bit of that into the egg white meringue at a time as you fold). Do not stir! Fold in gently. After you fold in 2 cups of shredded coconut, place the bowl into the refrigerator to let that bind. About 20 minutes.
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Oven at 350 degrees. Place silpat or parchment paper onto baking sheet pan. Take the bowl out from the refrigerator. Use a small ice-cream scoop or melon scoop, scoop that macaroons (the ball should be intact) onto the baking sheet pan like the picture above.
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Bake for 12-15 minutes, keep your eye on these so they won't burn!
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Now, that is Tiffany Lemon Coconut Macaroons! Tiffany because of the color of the bowl. ;-) |
Crossfit from yesterday on 2/13
It was warm! Mid 60's! I was excited to wear shorts, at last! And a short sleeves, at last too! It was sunny too and the temps were fantastic.
Looking Chic for crossfit! |
I did 190 squats yesterday (not including #115 20 back squats) at home before each meal and before bed. ;-)
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